We’re still baking rhubarb tarts and starting to tackle Gariguette strawberries, but it’s never too late to get ready with our Summer Sundae; a few photos to keep your taste buds chilled this summer!
Chambord ice cream, semi-frozen fresh berries, fresh orange zest, citrus coriander blossom and an oozing hot white chocolate sauce to be poured on!
Green apple textures: granite, jelly, poached and julienne with fresh “chocolate” mint – so fresh!
Kalamansi frozen yogurt, lemon olive oil cake, lemon curd, fresh pineapple, basil oil and micro lime-basil
Affogato – White coffee ice cream, soft cream & cinnamon, biscotti and chocolate shaving and an awesome double espresso to be poured on.
If you look at the back of the affogato you will spot a basket of vanilla chouquette, made with the best Tahitian vanilla, that we will serve with every Sundae on our menu! :)
